Nanobubbles, microscopic gaseous entities dispersed in a liquid, possess remarkable physicochemical characteristics that are revolutionizing various industrial applications. Their unique formation and transient nature allow for enhanced mass transfer. In recent years, nanobubbles have emerged as a promising technology in fields such as agriculture,

Ensuring integrity of produce after harvest is paramount. To achieve this, minimizing microbial contamination throughout the postharvest handling process is crucial. Stringent sanitation practices should be implemented at every stage, starting from harvesting and sorting to storage and transportation. This includes thorough cleaning and disinfectio